Design with great taste! Students will explore the origins of cocoa, discover where it comes from, and how it transforms into the chocolate we love. They will create their own chocolate logo stamp—melting, moulding, and freezing it – just like top chefs!
This hands-on experience nurtures creativity in science, design, and technology
What will your students gain?
Problem-solving through functional and aesthetic product design
Flexible thinking – transforming moulds into finished products
Scientific exploration – understanding material changes in different states of matter
A fresh perspective on creativity and food science
