Design with great taste! Students will explore the origins of cocoa, discover where it comes from, and how it transforms into the chocolate we love. They will design their own embossed chocolate logo, melt and mold the chocolate, and freeze it – just like professional chefs!
This hands-on experience fosters innovation in science, design and food technology
What will your students gain?
Problem-solving through functional and aesthetic product design
Flexible thinking – transforming casting molds into finished chocolate designs
Scientific exploration – investigating material changes through different states of matter
A fresh perspective on creativity, design, and molecular gastronomy
